mouth-watering items we were privileged to try.
We dove right in with an appetizer sampler consisting of moist hushpuppies, crisp onion petals dredged in homemade breading, irresistible sea salt sprinkled sweet potato fries, and freshly fried pickle coins. These are all served with TJ's homemade sauces – dill, creole, and cilantro. For a little piece of Heaven, make sure to dip the fried pickles into the dill sauce, you can thank me later.
seasonings. You are going to want to slather this on everything! It is mind-blowingly good! It’s smoky and creamy, leaving you wanting an endless supply.
arrived toasty warm; overflowing with deliciously fried jumbo shrimp drizzled in their yummy creole sauce. The bread was crusty on the outside and fluffy on the inside creating pillows, if you will, for the delightfully fresh crustaceans. The creole sauce added a new level of happiness, melding with the shrimp beautifully. Definitely one of best po-boy’s I’ve ever had!
Their dishes were all outstanding but it's the level of hospitality that comes along with them that puts TJ’s above all the rest. And they are actually already adding to the success of their shack. They recently acquired a food truck that serves some of the same great seafood, like their famous fish tacos and also new additions like their shrimp and grits that you can only get from the truck! Visit their website www.tjsseafoodshack.com for their locations and a schedule of events!